Pan Seared Curried Mackerel
Mackerel is a great fish to cook if you want to use a spicy preparation like curry. This recipe serves 2. 3/4-1 lb. Atlantic Mackerel fillet. Pin bone removed For the sauce 3 T olive oil 3 scallions...
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More Mackerel Please!
We’ve been singing praises of the mackerel family for years. Atlantic, Spanish,King and Wahoo are some of our all time favorites. I’m happy to say that more customers at our market have been giving...
View ArticleGrilled Spanish Mackerel with Oven Roasted Tomato Sauce
This sauce is loaded with flavor; a little will go a long way. Serves 4 For the tomatoes: 2 lb. plum tomatoes cut in 1/2 lengthwise 1 med. onion sliced 3 cloves garlic, peeled 8 sprigs thyme 1 small...
View ArticleBroiled Mackerel with Green Olive, Celery, and Raisin Salsa
This recipe is taken directly from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi Serves 4 8 mackerel fillets, pin bones removed (we used Spanish mackerel) 2 tbsp olive oil Coarse sea...
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Another Great Mackerel Dish Thanks to Yotam + Sami
The other night over a cold beer with a couple of Monahan’s fishmongers, Amy and Vasili, I learned of a recipe that Vasili has been sharing with lots of our customers lately. We were talking about one...
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